Toll House Pie

Is there anything better than warm chocolate chip cookies straight out of the oven? That's what this pie takes like! And it's unbelievably easy to make. 

Audrey was napping on Saturday afternoon so I recruited Sophie to help me bake a pie.

She made me wait until after "Sleeping Beauty" was over. Of course that took precedence. But once we made it to the kitchen we had this pie whipped up and in the oven in less than 10 minutes! 

I measured the ingredients and Sophie poured everything into the bowl. She also volunteered to be the official taste tester of the chocolate chips.

Ingredients:

1 cup sugar
1/2 cup flour
1 teaspoon vanilla
2 eggs, beaten
1 stick melted butter
1 cup semi-sweet chocolate chips 
9" Pie shell

 

I can sum the directions up in two sentences: Mix all ingredients together and pour into pie shell. Bake 40-45 minutes at 350 degrees. It doesn't get any easier than that!

Personally I think the pie tastes best served warm and gooey. With ice cream! But Robbie actually prefers it cold from the fridge.

Try it both ways and see what you like best!

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